march, 2024
Event Details
Join us for an inviting wine tasting dinner, where we’ll be delving into the vibrant world of Emilio Moro wines, guided by a knowledgeable member from the winery itself. This casual yet enlightening evening is set against the backdrop of a menu crafted by Chef Iñaki, offering a straightforward yet delicious approach to pairing food with wine. The focus of the night is on simplicity and flavor, bringing to the forefront the rich legacy of Emilio Moro’s vineyards nestled in the heart of Spain’s renowned Ribera del Duero region.
This is a ticketed event, you can find your tickets in this link
The menu for the evening is as approachable as it is enticing, starting with a wholesome Roasted Vegetable Bouquet, moving onto a flavorful Toast with Anchovy, followed by a hearty Duck Terrine, and finishing with a refreshing Saffron Pineapple Carpaccio served with ice cream. Each dish has been chosen for its ability to complement the evening’s wine selections, allowing for an unpretentious yet deeply satisfying dining experience that highlights the quality and character of both the food and the wine.
Throughout the dinner, our guest from Emilio Moro will introduce you to three exceptional wines: the youthful and vibrant Polvorete, showcasing the Godello grape; Finca Resalso, a reflection of the Tempranillo variety’s versatility and depth; and the emblematic Emilio Moro 2020, a testament to the winery’s commitment to excellence and tradition. This wine tasting is designed to be as educational as it is enjoyable, offering insights into the winemaking process, the story behind each bottle, and how to best enjoy them with food. Prepare for a laid-back evening where great wine, good food, and interesting stories take center stage.
