Pick your book club at The Wild Detectives, and bring your favorite dish to Sketches of Spain for a Sunday Supper. Just like that, find this month’s book pick at the store and we’ll all share different dishes that we picked in a casual super fun evening.

Month’s pick: À TABLE, Recipes for Cooking and Eating the French Way. Rebekah Peppler’s book is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist—and frequent New York Times contributor—Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

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