Pick your book club at The Wild Detectives, and bring your favorite dish to Sketches of Spain for a Sunday Supper. Just like that, find this month’s book pick at the store and we’ll all share different dishes that we picked in a casual super fun evening.

Month’s pick: Food to Die For: Recipes and Stories from America’s Most Legendary Haunted Places.

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.

Whether you’re in the mood for Lizzie Borden’s meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.

Don’t miss out and sign up to our newsletter